Description
A delightful pastry combining flaky puff pastry and sweet, ripe peaches, creating a family-favorite treat perfect for any occasion.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 2–3 fresh peaches, sliced
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
Instructions
- Thaw the puff pastry sheets according to package instructions and unfold on a lightly floured surface.
- Preheat the oven to 400°F (200°C).
- Slice the peaches and mix with sugar, cinnamon, and vanilla; let marinate for 10 minutes.
- Roll out the pastry and cut it into 4×4 inch squares.
- Place a spoonful of peach mixture in the center of each square and fold edges to shape. Brush with beaten egg.
- Bake for 15-20 minutes until golden brown and flaky.
- Cool slightly before serving.
Notes
Avoid overstuffing the pastries and consider adding a glaze for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 Danish
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Peach, Danish, Pastry, Southern, Dessert, Summer