Description
A delightful dessert that combines luscious mascarpone, ripe peaches, and fragrant oolong tea, capturing the essence of family memories and culinary joy.
Ingredients
Scale
- 1 package ladyfingers
- 1 cup mascarpone cheese
- 2 ripe peaches
- 2 cups brewed oolong tea
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Brew the oolong tea and allow it to cool.
- Prepare the peaches by peeling and slicing them, then purée half for layering.
- Make the mascarpone filling by beating together the mascarpone, heavy whipping cream, sugar, and vanilla until smooth.
- Assemble the tiramisu by dipping ladyfingers in the oolong tea and layering them in a dish.
- Spread a layer of mascarpone mixture over the ladyfingers, followed by a layer of peach purée, then repeat.
- Chill the dessert for at least 4 hours or overnight.
- Serve garnished with sliced peaches or cocoa powder.
Notes
Use fresh ingredients for the best flavor and chill overnight for optimal results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 50mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: tiramisu, peach dessert, oolong tea, summer dessert, family recipe