Description
Deliciously fluffy and nutty, these Peanut Butter Banana Waffles are perfect for a comforting breakfast that brings the family together.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup peanut butter
- 1 cup milk (dairy or plant-based)
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- Mash the bananas in a mixing bowl until smooth.
- Add the milk, eggs, and peanut butter to the bananas and mix until well combined.
- In another bowl, whisk together the flour, baking powder, and a dash of salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Ladle the batter into the preheated waffle maker and cook until golden brown.
- Serve with your favorite toppings.
Notes
For a vegan version, substitute the eggs with a flaxseed or chia seed egg. You can also use almond or oat flour for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: waffles, breakfast, peanut butter, bananas, family recipe