Description
A delightful dump cake combining creamy peanut butter and rich chocolate, perfect for gatherings and family celebrations.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup milk
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- ½ cup unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with butter or cooking spray.
- In a mixing bowl, combine the cake mix, eggs, and milk until smooth.
- Pour half of the batter into the prepared pan.
- Melt your peanut butter slightly (about 20 seconds in the microwave) and drizzle half over your batter.
- Sprinkle half of the chocolate chips on top, then pour the remaining batter over the first layers.
- Drizzle the other half of the peanut butter and finish with the rest of the chocolate chips.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
Notes
Let the cake cool a bit before slicing to allow the layers to set up nicely. Pairs wonderfully with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: peanut butter cake, chocolate dessert, dump cake