Description
Deliciously indulgent bites combining Oreo crust with creamy peanut butter and cream cheese filling.
Ingredients
Scale
- 20 Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup creamy or chunky peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 4 tbsp melted butter
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or plastic bag with a rolling pin.
- Mix the crumbs with melted butter until evenly coated.
- Press the Oreo mixture firmly into the bottom of a lined mini muffin tin and chill in the fridge for 15 minutes.
- Beat the softened cream cheese until smooth, then add peanut butter, mixing well.
- Gradually incorporate powdered sugar and vanilla extract until the mixture is creamy.
- Spoon the filling over the chilled Oreo crust in each muffin cup and smooth out the tops.
- Chill for at least an hour to set, then remove from the tin and sprinkle with cocoa powder before serving.
Notes
Feel free to substitute gluten-free cookies or sunbutter for a nut-free version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cheesecake, dessert, peanut butter, Oreo, easy recipe