Description
A delightful flatbread topped with sweet pears, creamy Brie, and tangy cranberries, perfect for any gathering.
Ingredients
Scale
- Flatbread
- 2 ripe pears (Bosc or Anjou), thinly sliced
- 8 oz good-quality Brie cheese, cut into thin wedges
- 1 cup fresh cranberries (or dried cranberries)
- Fresh herbs (rosemary or thyme)
- 1 tbsp olive oil
- 1–2 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- Prep the flatbread by laying it out on a baking sheet.
- Slice the pears thinly after coring them.
- Assemble the flatbread by layering the sliced pears, followed by the cranberries, and then the Brie.
- Add fresh herbs and drizzle with olive oil.
- Bake for 12–15 minutes until the cheese is gooey and edges are crisp.
- Finish by cooling slightly before slicing.
Notes
Consider substituting flatbread with gluten-free options or Brie with plant-based cheese. For added crunch, sprinkle walnuts on top before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: flatbread, pear, brie, cranberry, appetizer