Description
A hearty and comforting Pepper Steak Soup made with tender beef, colorful bell peppers, and rich broth, perfect for family gatherings.
Ingredients
Scale
- 1 lb beef (sirloin or flank steak)
- 2 bell peppers (assorted colors, sliced)
- 8 oz mushrooms (fresh, sliced)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups beef or vegetable broth
- 2 tbsp soy sauce or Worcestershire sauce
- Fresh parsley or thyme (for garnish)
- Salt and black pepper (to taste)
Instructions
- Prepare the Beef: Cut the beef into bite-sized pieces. Season with salt and black pepper, and sear in a hot skillet until browned.
- Sauté the Aromatics: In the same pot, add diced onions, minced garlic, and sliced mushrooms. Sauté until softened and aromatic, approximately 5 minutes.
- Add the Peppers: Toss in your sliced bell peppers, followed by your seared beef. Let everything mingle for another couple of minutes.
- Incorporate the Broth: Pour in your broth and stir in the soy sauce. Bring it to a gentle simmer and cook for at least 30 minutes.
- Season to Taste: Towards the end, taste your soup and adjust seasonings as necessary.
- Finishing Touches: Just before serving, stir in freshly chopped herbs.
- Serve and Enjoy: Ladle into bowls and enjoy with crusty bread or over rice.
Notes
This recipe is versatile; feel free to adjust the ingredients to suit your taste preferences. Letting the soup rest after cooking allows flavors to deepen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Keywords: soup, pepper steak, comfort food, family recipe, easy soup