Description
Delightful Peppermint Bark Hot Chocolate Bombs infused with rich chocolate and refreshing peppermint, perfect for the holidays.
Ingredients
Scale
- 2 cups high-quality milk chocolate, chopped
- 1/2 cup high-quality dark chocolate, chopped
- 1 teaspoon peppermint extract
- 1/2 cup unsweetened cocoa powder
- 1 cup mini marshmallows
- 1/2 cup peppermint bark, chopped
Instructions
- Melt the chocolate: Begin by melting your chocolate in a double boiler, stirring frequently.
- Mold the chocolate: Coat the inside of your silicone mold with the melted chocolate and let it set for 10 minutes.
- Fill the shells: Add a scoop of cocoa powder, peppermint extract, mini marshmallows, and chopped peppermint bark into each chocolate half.
- Seal the bombs: Warm the edges of the second half of the chocolate shell and press the two halves together.
- Decorate and enjoy: Drizzle additional melted chocolate or sprinkle crushed candy canes on top for decoration before setting fully.
Notes
Ensure to melt the chocolate at a low temperature and work in a dry atmosphere for best results.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Molding
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: hot chocolate bombs, peppermint bark, holiday treats, desserts, family recipe