Description
A rich and creamy fudge infused with peppermint and festive crushed candies, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups semisweet chocolate, chopped
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup unsalted butter
- 1 tsp peppermint extract
- 1 cup crushed peppermint candies
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan over low heat, melt chocolate and butter, stirring until smooth.
- Stir in sweetened condensed milk until well combined; cook until warm.
- Remove from heat and add peppermint extract and half of the crushed candies.
- Pour mixture into the prepared baking dish; sprinkle remaining candies on top.
- Refrigerate for at least 2 hours until set; cut into squares and serve.
Notes
Ensure all ingredients are at room temperature before starting. Allow the fudge to chill completely for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 22g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: christmas fudge, peppermint, holiday dessert, festive treat, no-bake recipe