Description
A comforting twist on a classic, combining the rich flavors of Philly cheese steak with hearty pasta in a creamy cheese sauce.
Ingredients
Scale
- 8 ounces penne or rigatoni pasta
- 1 pound flank steak or sirloin, thinly sliced
- 1 cup provolone or American cheese, shredded
- 1 medium green bell pepper, sliced
- 1 medium yellow onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons butter
- Fresh parsley or oregano, for garnish
Instructions
- Cook the Pasta: Boil the pasta according to package instructions until al dente.
- Sauté the Onions and Peppers: In a large skillet, melt butter over medium heat. Add onions and bell peppers and cook until tender and caramelized, about 5-7 minutes. Add garlic and sauté for an additional 1-2 minutes.
- Cook the Steak: Push the veggies aside, increase heat slightly, and cook the steak until browned on all sides, about 4-5 minutes.
- Combine with Broth: Pour in beef broth and let it simmer for about 3 minutes.
- Create the Cheese Sauce: Lower heat, gradually stir in cheese, and let it melt into a creamy sauce.
- Mix it All Together: Add the cooked pasta into the skillet, tossing until coated in the sauce.
- Finish with Herbs: Sprinkle with fresh parsley or oregano before serving.
- Serve Warm: Dish up hot and enjoy!
Notes
This dish can be made vegetarian by substituting steak with mushrooms. Pair with salads or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: philly cheese steak, pasta, comfort food, family meal, quick dinner