Description
Delightful sliders made of crispy hash browns, perfectly fried eggs, and tangy pickles, ideal for any meal.
Ingredients
Scale
- 4 cups frozen or fresh hash browns
- 4 large eggs
- 1 cup dill pickles, sliced
- 4 slices sharp cheddar or pepper jack cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- If using fresh potatoes, rinse and grate them, then squeeze out excess moisture. Thaw frozen hash browns if using.
- Heat butter in a non-stick skillet over medium heat. Once melted, add hash browns and cook for 5-7 minutes until golden. Flip and cook for another 5-7 minutes.
- In another skillet, add butter and crack the eggs. Fry until the whites are set and the yolks are runny, about 3-4 minutes.
- Assemble sliders: place a hash brown, cheese slice, fried egg, and pickles on top. Add another hash brown to complete the slider.
- Serve immediately and enjoy!
Notes
Experiment with spicy pickles for a kick, and feel free to use sweet potatoes or non-dairy cheese for substitutions.
- Prep Time: 15
- Cook Time: 20
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 250mg
Keywords: sliders, brunch, hash browns, eggs, pickles, comfort food