Description
Delicious pig in a blanket bites with a crispy, buttery dough wrapping savory sausages.
Ingredients
- Sausages (hot dogs, mini sausages, or flavored links)
- Crescent roll or biscuit dough
- Cheese (optional)
- Garlic powder
- Onion powder
- Fresh herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the sausages by cutting larger ones down to size.
- Roll out the dough on a clean surface, pinching the seams together if using crescent roll dough.
- Cut the dough into triangles or strips.
- Wrap each sausage snugly in the dough, sealing the ends.
- Arrange the wrapped sausages on a parchment-lined baking sheet.
- Bake for about 12-15 minutes, or until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Brush the tops with melted butter or egg wash for extra shine and flavor. Avoid making the dough too tight around the sausage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: pigs in a blanket, appetizer, snack, family gathering, party food