Description
A family favorite dish that combines flaky crescent rolls with seasoned ground beef, cheese, and colorful peppers, perfect for gatherings.
Ingredients
Scale
- 1 package Pillsbury Crescent Rolls
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheese (cheddar or taco blend)
- 1 diced bell pepper
- 1 diced onion
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat, seasoning it with taco seasoning.
- Add the diced onions and bell peppers to the beef and sauté for about 5 minutes.
- Unroll the crescent roll dough into a greased baking dish, pinching the seams together.
- Spread the beef mixture evenly on the dough and sprinkle cheese on top.
- Fold the edges of the dough over the filling to seal it.
- Bake in the preheated oven for 25-30 minutes or until golden brown.
- Let cool slightly, then top with fresh ingredients like diced tomatoes and lettuce before serving.
Notes
Experiment with toppings and fillings, such as black beans or sautéed mushrooms, for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
Keywords: taco bake, crescent rolls, family meals, easy dinner