Description
A rich and creamy cheesecake infused with pistachio and white chocolate, perfect for gatherings and special occasions.
Ingredients
Scale
- 1 1/2 cups crushed graham crackers
- 1/4 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 8 oz white chocolate, melted
- 3 large eggs
- 1 cup shelled and unsalted pistachios, finely chopped
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers, melted butter, and a pinch of sugar. Press into the bottom of a 9-inch springform pan and bake for 8-10 minutes. Set aside to cool.
- In a large mixing bowl, beat the cream cheese until smooth. Gradually add sugar and blend until well incorporated. Fold in melted white chocolate.
- Beat in the eggs one at a time, mixing gently to avoid over-mixing.
- Stir in finely chopped pistachios.
- Pour the batter over the cooled crust and smooth the top.
- Bake for 50-60 minutes until the center is set but slightly jiggly. Turn off the oven and let it cool inside to prevent cracks.
- After an hour, cool completely at room temperature, then refrigerate for at least 4 hours.
- To serve, run a knife around the edge, release the springform pan, slice, and enjoy.
Notes
Use room temperature ingredients for the best texture. Avoid over-mixing after adding eggs to prevent a dense cheesecake.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg
Keywords: cheesecake, pistachio, white chocolate, dessert, summer, family recipe, potluck