Description
A delightful pistachio-infused gooey butter cake that captures the essence of nostalgia and indulgence.
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 cup pistachio cream
- 3 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan with butter and dust it lightly with flour.
- In a large mixing bowl, beat the softened butter and cream cheese until creamy and well-combined, about 3-5 minutes.
- Gradually add the powdered sugar, beating until smooth and fluffy.
- Add the eggs one at a time, blending well after each addition, and scrape down the sides of the bowl.
- Mix in the pistachio cream and vanilla extract until incorporated.
- Gradually add flour and salt, mixing until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 35-40 minutes, or until the top is golden and a toothpick inserted comes out with a few moist crumbs.
- Allow the cake to cool in the pan for at least 30 minutes before serving.
Notes
Serve slightly warm or at room temperature. Dust with powdered sugar or serve with whipped cream or fresh berries for an elegant touch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pistachio cream cake, gooey butter cake, dessert recipe, nostalgic dessert, easy cake recipe