Description
A comforting blend of pizza and enchiladas that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 lb ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup pepperoni (optional)
- 1 cup sautéed onions
- 1 cup bell peppers (optional)
- 1 tbsp taco seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté diced onions until translucent. Add the ground beef, breaking it apart with a spatula. Season with taco seasoning and cook until browned, about 5–7 minutes. Drain excess fat.
- Warm tortillas in a dry skillet to make them pliable.
- Spoon a generous portion of the beef mixture down the center of each tortilla, sprinkle with cheese and pepperoni if desired, then roll them up tightly and place seam-side down in a baking dish.
- Pour enchilada sauce over the rolled enchiladas and sprinkle remaining cheese on top.
- Bake for 20-25 minutes, or until cheese is bubbly and slightly golden.
- Garnish with fresh cilantro or green onions before serving.
- Serve with sour cream or guacamole.
Notes
Feel free to experiment with your favorite pizza toppings or spices to customize the flavor!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Pizza, Enchiladas, Comfort Food, Family Meal, Ground Beef