Description
A delightful and comforting dessert featuring juicy plums topped with a warm, crunchy crumble.
Ingredients
Scale
- 6–8 ripe plums, sliced
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Wash and slice the plums, removing the pits, and place them in a large bowl.
- Add granulated sugar, lemon juice, and cinnamon to the plums, tossing until well-coated. Transfer to the prepared baking dish.
- In another bowl, combine rolled oats, brown sugar, flour, and melted butter. Mix until crumbly. Optionally, add nuts.
- Sprinkle the oat mixture evenly over the plums.
- Bake for 35-40 minutes, until the topping is golden brown and plums are bubbling.
- Allow to cool briefly before serving warm.
Notes
Serve with vanilla ice cream or whipped cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: plum crisp, dessert, summer, baking, family recipe, comfort food