Description
A comforting Polish Dill Soup that combines earthy root vegetables with the vibrant flavor of fresh dill, perfect for warming up on chilly evenings.
Ingredients
Scale
- 1 bunch fresh dill
- 2 carrots, chopped
- 2 potatoes, diced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or milk
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Sauté the onions: In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, around 5–7 minutes. Stir in minced garlic and cook for another minute.
- Add the vegetables: Toss in chopped carrots, potatoes, and celery, sautéing for another 5 minutes.
- Pour in the broth: Add vegetable or chicken broth and bring to a gentle boil.
- Simmer: Lower the heat, cover the pot, and let it simmer for about 20–30 minutes, or until the vegetables are tender.
- Stir in dill and cream: Once cooked, stir in chopped fresh dill and cream, heating through for about 5 more minutes.
- Season: Taste and season with salt and pepper to your liking.
- Serve: Ladle the soup into bowls and garnish with a sprig of dill or a swirl of cream.
Notes
Use fresh ingredients for the best flavor. For a thicker soup, blend a portion before adding the cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Polish soup, dill soup, comfort food, family recipe, vegetarian soup