Description
A delicious fusion of creamy feta cheese and sweet pomegranate seeds, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1 cup pomegranate seeds
- 1/2 cup Greek yogurt or cream cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Crumble the feta cheese into a mixing bowl.
- Gently fold in the pomegranate seeds, reserving a few for garnish.
- Add minced garlic, olive oil, lemon juice, and freshly chopped herbs. Stir until creamy and well combined.
- Taste and adjust seasoning with salt and pepper.
- Cover and chill in the refrigerator for at least 30 minutes to enhance flavors.
- Serve with pita chips, crackers, or fresh vegetable sticks, garnished with reserved pomegranate seeds.
Notes
Use quality ingredients for the best flavor. Do not overmix to retain the crunch of the pomegranate seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Pomegranate, Feta, Cheese Dip, Appetizer, Mediterranean, Vegetarian