Description
A delightful dip combining the tangy flavor of feta cheese with the sweet burst of pomegranate seeds, perfect for gatherings.
Ingredients
Scale
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened (or Greek yogurt)
- 1/2 cup pomegranate seeds
- 1 clove garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh herbs (parsley, mint, or dill), chopped
- Salt and black pepper to taste
Instructions
- Crumble the feta cheese into a mixing bowl. Add softened cream cheese (or Greek yogurt) for a creamier texture.
- Add minced garlic, chopped herbs, and olive oil. Mix until combined but still slightly chunky.
- Gently fold in the pomegranate seeds, ensuring they are evenly distributed.
- Season with salt and pepper to taste.
- Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Before serving, sprinkle reserved pomegranate seeds on top and enjoy with dippers like pita chips or fresh veggies.
Notes
For variety, try substituting goat cheese for feta or using walnuts instead of pomegranate seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: appetizer, cheese dip, pomegranate, feta, party dip, vegetarian, Mediterranean