Description
A flavorful roast chicken dish featuring a sweet and tangy pomegranate glaze balanced by the earthy notes of sumac.
Ingredients
Scale
- 4 chicken pieces (legs or thighs)
- 1 cup pomegranate juice (100% pure)
- 2 tablespoons ground sumac
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- Salt and pepper to taste
- Fresh herbs (like parsley or mint) for garnishing
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken pieces dry with a paper towel.
- Mix together the pomegranate juice, ground sumac, olive oil, minced garlic, salt, and pepper in a large bowl.
- Add the chicken pieces to the bowl and coat fully. Let marinate for at least 30 minutes, or overnight for more flavor.
- Place the marinated chicken on a lined baking sheet and roast for 40-45 minutes, until golden and the internal temperature reaches 165°F (75°C).
- Optional: Switch to broil for the last few minutes for extra crispiness.
- Garnish with freshly chopped herbs before serving.
Notes
Let the chicken rest after cooking to retain moisture. Serve with roasted vegetables or a salad for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: pomegranate, roast chicken, sumac, family recipe, Middle Eastern cuisine