Description
Deliciously crispy spring rolls filled with seasoned pork and tangy sauerkraut, perfect for family gatherings.
Ingredients
Scale
- 1 lb pork (shoulder or belly), diced
- 1 cup sauerkraut, drained and rinsed
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 green onions, sliced
- 1 beaten egg (for sealing)
- Spring roll wrappers
- Oil for frying
Instructions
- Prepare the filling: Mince the garlic and ginger, sauté in oil until fragrant, then add pork and cook until browned. Stir in sauerkraut and season.
- Set up your workspace: Keep spring roll wrappers covered with a damp towel to prevent drying.
- Roll it up: Fill a wrapper with 2 tablespoons of filling, fold sides, and roll tightly sealing with egg.
- Heat oil in a pot to 350°F and fry the rolls until golden brown, about 3-4 minutes per side.
- Serve with dipping sauce, such as a blend of soy sauce and vinegar.
Notes
Ensure oil is hot enough before frying; monitor closely to avoid greasy rolls. Don’t overload wrappers to prevent bursting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: spring rolls, pork, sauerkraut, appetizer, family recipe