Description
Delicious sliders made with soft pretzel buns, savory ham, and gooey cheese, perfect for family gatherings.
Ingredients
- Pretzel Buns
- Sliced Ham (honey-glazed or black forest)
- Cheese (Swiss or cheddar)
- Unsalted Butter
- Garlic Powder
- Dried Herbs (or fresh herbs like parsley)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish or line it with parchment paper.
- Slice the pretzel buns horizontally and place the bottom halves in the dish.
- Layer slices of ham evenly, followed by cheese, and place the top halves on.
- Melt butter and mix with garlic powder and herbs, then brush over the buns.
- Bake for 15-20 minutes, until cheese is bubbling and buns are golden brown.
- Let cool for a few minutes before slicing and serving warm.
Notes
Avoid skipping the butter mixture for enhanced flavor. Allow sliders to rest before serving for easier handling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: pretzel sliders, ham sliders, cheese sliders, appetizers, family recipe