Description
A comforting and nostalgic Puff Pastry Turkey Pot Pie filled with tender turkey, rich gravy, and a medley of vegetables.
Ingredients
Scale
- 2 cups leftover turkey, diced
- 1 sheet frozen puff pastry
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1 cup mushrooms, diced (optional)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme
- 1 teaspoon fresh parsley
- 2 cups turkey or chicken broth
- 1/2 cup cream or milk
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat butter over medium heat. Add onions and garlic, cooking until soft and fragrant.
- Include carrots, celery, and any other vegetables. Stir in the turkey and warm through.
- Sprinkle flour over the mixture and stir for a minute. Gradually pour in broth, whisking until thickened. Add cream, and season with salt, pepper, and herbs.
- Pour the turkey mixture into a baking dish. Cover with rolled out puff pastry, tucking edges in and cutting slits on top.
- Bake for 30-40 minutes, or until the crust is golden and puffy.
- Let it cool for a few minutes before serving.
Notes
For best results, ensure the puff pastry is cold before baking. An egg wash on top adds a lovely sheen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: pot pie, turkey, puff pastry, comfort food, family recipe