Description
Delightful Pumpkin French Toast Roll-Ups filled with creamy pumpkin spice, perfect for cozy family breakfasts.
Ingredients
Scale
- 6–8 slices of brioche or challah bread
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tbsp butter (for cooking)
- Powdered sugar (for serving)
- Maple syrup (for serving)
Instructions
- In a mixing bowl, combine pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg. Mix until smooth.
- Flatten each slice of bread with a rolling pin.
- Spread pumpkin mixture on one edge of each slice and roll up, tucking in the sides.
- Heat a skillet over medium heat and melt the butter.
- In a shallow bowl, whisk together eggs and milk. Dip each roll in this mixture.
- Place rolls seam-side down in the skillet, cooking for 2-3 minutes on each side until golden brown.
- Serve warm, sprinkled with powdered sugar and drizzled with maple syrup.
Notes
Ensure the rolls are not overstuffed and cook slowly for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Pumpkin, French Toast, Breakfast, Fall Recipes, Family Favorites