Description
A delightful autumn dessert featuring creamy pumpkin puree and warm spices, perfect for family gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Optional toppings: whipped cream, crushed graham crackers, or a sprinkle of cinnamon
Instructions
- In a chilled bowl, whip heavy cream until soft peaks form.
- In another bowl, combine pumpkin puree, sugar, vanilla extract, cinnamon, and nutmeg. Whisk until smooth and creamy.
- Gently fold the whipped cream into the pumpkin mixture.
- Transfer to serving dishes or a large bowl and refrigerate for at least two hours.
- Serve topped with your choice of whipped cream, a sprinkle of cinnamon, or crushed graham crackers.
Notes
Use chilled bowls and whisk for best results. Adjust sweetness and spices to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: pumpkin mousse, autumn dessert, fall recipes, family favorite, creamy dessert