Description
A rich and creamy dessert that combines the sweetness of pumpkin and crunch of pecans, perfect for autumn gatherings.
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3 large eggs
- 1/2 cup butter, melted
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, brown sugar, eggs, cinnamon, nutmeg, and melted butter. Whisk until smooth.
- In another bowl, whisk together flour, sugar, and salt. Gradually cut in cold butter until mixture resembles coarse crumbs.
- Pour the pumpkin mixture into a greased baking dish. Sprinkle chopped pecans evenly over the top.
- Crumble the crust mixture over the filling.
- Bake for 45-50 minutes, or until the top is browned and the filling is set.
- Let cool for at least 15 minutes before serving.
Notes
For added flavor, consider adding vanilla extract or bourbon. Serve with whipped cream or ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Keywords: pumpkin, pecan, cobbler, fall dessert, autumn recipe