Description
A delightful fusion of traditional pumpkin pie flavors wrapped in warm tortillas, perfect for gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup softened cream cheese
- 3 tablespoons brown sugar
- 1 teaspoon pumpkin pie spice
- Medium-sized flour tortillas
- Whipped cream (or cool whip) for garnish
- Crushed gingersnap cookies or toasted pecans for topping
Instructions
- In a mixing bowl, combine pumpkin puree, cream cheese, brown sugar, and pumpkin pie spice. Blend until smooth.
- Heat each flour tortilla in a skillet over low heat, keeping them warm in a towel.
- Spoon the pumpkin filling into the center of each tortilla and sprinkle with cinnamon before folding.
- Top with whipped cream and crushed gingersnaps or nuts.
- Serve on a festive platter and enjoy!
Notes
Feel free to substitute ingredients based on availability; sweet potato mash can be used if pumpkin puree is unavailable.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: pumpkin, tacos, dessert, fall recipe, family gathering