Description
Crispy and flavorful Ranch Potatoes that combine the earthy richness of potatoes with zesty ranch seasoning, perfect for any family gathering or dinner.
Ingredients
Scale
- 2 lbs russet potatoes, cubed
- 3 tbsp ranch seasoning
- 3 tbsp olive oil or melted butter
- Fresh herbs (chives, parsley, or dill), chopped
- Optional toppings: grated cheddar cheese, bacon bits, sour cream
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the potatoes by washing and peeling them if desired. Cut into uniform cubes, about 1-inch.
- Season the cubed potatoes with olive oil or melted butter and ranch seasoning, ensuring each piece is well-coated.
- Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through.
- Add freshly chopped herbs once out of the oven.
- Serve warm with optional toppings like grated cheese or sour cream.
Notes
Avoid overcrowding the baking sheet for perfect crispiness. You can parboil the potatoes for a fluffier interior.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Ranch Potatoes, Comfort Food, Side Dish, Family Recipe, Easy Recipe