Description
Delicate and rich, Raspberry Linzer Cookies feature buttery cookie layers filled with tangy raspberry jam, making them a cherished family tradition.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups almond flour
- 1½ cups all-purpose flour
- Raspberry jam
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the butter and granulated sugar until light and fluffy.
- Beat in the egg yolk and vanilla extract until well combined.
- Mix in the almond flour and all-purpose flour until a dough forms.
- Chill the dough for 30 minutes if it’s too soft.
- Roll the dough to ¼-inch thickness and cut into desired shapes.
- Bake for 10-12 minutes until the edges are lightly golden.
- Cool on a wire rack before spreading jam on solid cookies and sandwiching with cutout cookies.
- Dust with powdered sugar before serving.
- Share with friends and family.
Notes
Ensure butter is at room temperature for best texture. Chill dough if too soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Raspberry Cookies, Holiday Treats, Baking, Family Recipes, Linzer Cookies