Description
A silky, rich garlic dipping sauce that enhances any dish with its delightful balance of flavors.
Ingredients
Scale
- 4 fresh garlic cloves, finely chopped
- 2 egg yolks
- ¾ cup extra virgin olive oil
- 1 tablespoon freshly squeezed lemon juice or vinegar
- Pinch of salt
Instructions
- Prep the Garlic: Peel and chop garlic cloves finely for the best flavor infusion. Optionally, roast the garlic for a milder flavor.
- Whisk the Egg Yolks: Combine egg yolks in a mixing bowl and start whisking.
- Incorporate Olive Oil: Gradually drizzle in olive oil while whisking continuously until emulsified.
- Add Lemon and Salt: When thick, mix in lemon juice and salt; adjust seasoning to taste.
- Serve and Enjoy: Transfer aioli to a serving bowl and serve with your favorite dishes.
Notes
Prepare the aioli a few hours in advance for deeper flavors. Store tightly covered in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: aioli, garlic sauce, Mediterranean dip, creamy dip, easy aioli