Description
A delightful combination of creamy ricotta cheese topped with sweet honey on crispy toast, perfect for breakfast or a light snack.
Ingredients
- Crusty artisan bread (sourdough or ciabatta)
- Fresh ricotta cheese
- Honey
- Fresh herbs (basil or thyme, optional)
- Olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the bread into thick pieces (about 1-inch) and arrange on a baking sheet.
- Bake until golden and crispy, approximately 10-15 minutes, flipping halfway through.
- In a bowl, mix ricotta cheese with a pinch of salt and a drizzle of olive oil.
- Spread the ricotta mixture generously over each toasted slice.
- Drizzle honey over the ricotta.
- Add optional garnishes like fresh herbs or other toppings.
- Serve immediately while warm.
Notes
For gluten-free options, use gluten-free bread. Cottage cheese can be used as a ricotta substitute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: breakfast, snack, easy recipe, family recipe, vegetarian