Description
A delightful medley of caramelized roasted carrots paired with creamy whipped ricotta and drizzled with hot honey, perfect for family gatherings or a cozy dinner.
Ingredients
Scale
- 1 lb medium-sized fresh carrots
- 2 tablespoons olive oil
- 2 tablespoons hot honey
- 1 cup ricotta cheese, whipped
- Salt, to taste
- Black pepper, to taste
- Optional: Fresh herbs (thyme, parsley, or lemon zest)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the carrots: Wash and peel the carrots. Slice them into even-sized pieces.
- Season with oil and spices: Toss the carrots with olive oil, salt, and black pepper.
- Roast the carrots: Spread them on a baking sheet lined with parchment paper and roast for 25-30 minutes, turning once.
- Whip the ricotta: In a bowl, beat the ricotta cheese until creamy, adding a pinch of salt and pepper.
- Add the hot honey: Drizzle over the roasted carrots just before serving.
- Plate the dish: Spread a layer of whipped ricotta on a platter, top with carrots, and garnish with herbs.
Notes
Avoid overcrowding the pan while roasting for optimal caramelization. Use fresh ricotta for the best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: roasted carrots, whipped ricotta, hot honey, vegetarian side dish