Description
A vibrant and flavorful side dish featuring fresh green beans roasted to perfection with garlic and Parmesan cheese.
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- Salt, to taste
- Fresh cracked pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the green beans by rinsing and trimming the ends, then place them in a large mixing bowl.
- Drizzle olive oil over the beans and add minced garlic, salt, and pepper; toss until evenly coated.
- Spread green beans in a single layer on a parchment-lined baking sheet.
- Sprinkle a generous amount of grated Parmesan cheese over the top.
- Roast in the preheated oven for 15-20 minutes, until beans are blistered and cheese is golden brown, shaking the pan halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
Can substitute green beans with kale or Brussels sprouts. Adding lemon zest can enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Roasted Green Beans, Parmesan, Side Dish, Healthy Veggies