Description
Delightful bites of salami wrapped around creamy mozzarella, perfect for gatherings or as a savory snack.
Ingredients
- Salami (thinly sliced)
- Mozzarella balls (bocconcini)
- Fresh herbs (basil or parsley)
- Skewers or toothpicks
Instructions
- Gather your ingredients and lay out a clean workspace.
- Slice the salami into circles that fit around the mozzarella balls.
- Prepare the mozzarella by draining and patting it dry.
- Wrap a slice of salami around each mozzarella ball and secure with a skewer.
- Add a fresh herb leaf for garnish.
- Repeat until desired quantity is made.
- Chill for at least 30 minutes before serving.
Notes
For added flavor, drizzle with balsamic glaze before serving or sprinkle with red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg
Keywords: appetizer, salami, mozzarella, party food, crowd-pleaser