Description
A delightful and aromatic salmon dish highlighted by citrus and buttery richness, perfect for family gatherings.
Ingredients
Scale
- 2 Salmon fillets (fresh, skin-on or skinless)
- 4 tablespoons Unsalted butter
- 1 Lemon, sliced
- 1 Lime, sliced
- Fresh herbs (Dill, parsley, or thyme)
- Salt, to taste
- Pepper, to taste
- Optional: Thinly sliced vegetables (zucchini, bell peppers)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut a piece of parchment paper into a large heart shape.
- Place the salmon fillet in the center of the parchment, skin-side down.
- Season it generously with salt and pepper.
- Dot the salmon with tablespoons of butter.
- Squeeze fresh citrus juice over the salmon and place slices directly on top.
- Fold the parchment over the salmon, sealing it tightly.
- Place the wrapped salmon on a baking sheet and bake for about 15-20 minutes.
- Open the parchment carefully and serve immediately.
Notes
Experiment with different citrus combinations and herbs for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 380
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 80mg
Keywords: salmon, citrus butter, parchment cooking, family recipe, healthy dinner