Description
Delicious Salmon Patties that bring warmth and joy to the table, perfect for family gatherings and casual dinners.
Ingredients
Scale
- 2 cups cooked salmon, flaked (fresh or canned)
- 1 cup breadcrumbs (panko or traditional)
- 2 large eggs, beaten
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh dill or parsley, chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare Ingredients: Gather all ingredients and season fresh salmon with salt and pepper. Cook it in a skillet until flaky and tender or drain and flake canned salmon.
- Mixing the Base: In a large bowl, combine flaked salmon, breadcrumbs, chopped onion, minced garlic, and herbs.
- Add the Binder: Mix in beaten eggs to bind the mixture.
- Seasoning: Add salt, pepper, and lemon juice, adjusting to taste.
- Shaping: Form the mixture into small discs.
- Cooking: Heat olive oil in a skillet over medium heat. Cook patties for about 4-5 minutes on each side until golden brown.
- Serving: Transfer cooked patties to paper towels to absorb oil. Serve hot with tartar sauce or salad.
Notes
For a healthier version, try baking the patties on a parchment-lined baking sheet at 400°F for 15-20 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 150mg
Keywords: salmon, patties, family recipe, comfort food, seafood