Description
A nostalgic dessert with a perfect blend of caramel sweetness and a hint of salt, evoking cherished family memories.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 ½ cups crushed graham crackers
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and let it cool slightly.
- Mix in the brown sugar until smooth.
- Whisk in the eggs until well combined.
- Add the vanilla extract and salt, mixing thoroughly.
- Fold in the crushed graham crackers until just combined.
- Spread the mixture evenly in the prepared pan.
- Bake for 25-30 minutes, or until golden brown.
- Allow to cool completely before cutting into squares.
Notes
For an extra touch, sprinkle graham cracker crumbs on top before baking. Store leftovers in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 20g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: dessert, bars, family recipe, caramel, nostalgia