Description
Indulge in these moist and fudgy Salted Caramel Brownies, perfectly balancing sweetness and a touch of salt for a magical dessert experience.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 8 oz bittersweet chocolate, chopped
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 cup caramel sauce
- Sea salt, for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by lining it with parchment paper.
- Melt the butter and chocolate in a medium saucepan over low heat until fully combined; remove from heat to cool.
- Combine the sugars with the melted chocolate mixture in a mixing bowl, whisking until smooth.
- Mix in the eggs, one by one, making sure each is fully incorporated before adding the next.
- Add the dry ingredients: whisk together the flour, cocoa powder, and salt until just combined.
- Pour half of the brownie batter into the prepared pan, smoothing it with a spatula.
- Drizzle the caramel sauce over the brownie base, spreading but not reaching the edges.
- Top with the remaining brownie batter, smoothing it out.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Cool for 10 minutes, drizzle with more caramel, sprinkle with sea salt, and allow to cool completely before cutting.
- Enjoy your delicious brownies warm or at room temperature!
Notes
Avoid overmixing for fudgy brownies, and always choose high-quality chocolate for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: brownies, salted caramel, dessert, family recipe, chocolate dessert