Description
Delightful cookies featuring a rich blend of caramel, toffee bits, and a sprinkle of sea salt for a perfect balance of sweet and salty.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup toffee bits (or chocolate chips)
- Sea salt flakes for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream the butter and sugars together in a large bowl until light and fluffy.
- Add the eggs and vanilla, mixing well to combine.
- Mix the flour, baking soda, and salt in a separate bowl before gradually adding to the wet ingredients.
- Fold in the toffee bits (or chocolate chips).
- Scoop the dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 9–11 minutes until edges are golden brown.
- Sprinkle sea salt on top immediately after baking.
- Cool on a wire rack before enjoying.
Notes
For gluten-free options, replace all-purpose flour with almond or oat flour. You can also use nuts or dried fruits as mix-ins.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, salted caramel, toffee, desserts, baking, sweet treats