Description
A delightful combination of sweet and salty flavors, featuring crunchy pretzels, rich caramel, and velvety chocolate, perfect for gatherings.
Ingredients
Scale
- 2 cups pretzels (traditional or gluten-free)
- 1 ½ cups chocolate (dark or milk)
- 1 cup caramel (store-bought or homemade)
- ½ teaspoon sea salt
Instructions
- Prepare your baking sheet: Line a baking sheet with parchment paper to prevent sticking.
- Melt the chocolate: In a microwave-safe bowl, melt the chocolate in intervals, stirring to avoid burning.
- Layer the pretzels: Spread the pretzels evenly on the prepared baking sheet.
- Prepare the caramel: Melt sugar, butter, and heavy cream over medium heat until it reaches a deep golden color.
- Create the layer: Pour the warm caramel over the pretzels, ensuring even distribution, then drizzle melted chocolate on top.
- Sprinkle the salt: Lightly sprinkle sea salt over the chocolate while it’s still warm.
- Chill and set: Allow the bark to cool in the refrigerator for at least an hour before breaking it into pieces.
Notes
Ensure not to overheat the chocolate and allow the caramel to set properly in the fridge.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Salted Caramel, Pretzel Bark, Dessert, Sweet and Salty