Description
Indulgent and nostalgic Salted Caramel Rice Krispie Treats that combine rich caramel with classic Rice Krispies for a delightful treat.
Ingredients
Scale
- 6 cups Rice Krispies Cereal
- 10 oz mini marshmallows
- 4 tablespoons unsalted butter
- 1 cup salted caramel sauce
- 1/2 teaspoon flaky sea salt
Instructions
- Prepare a 9×13 inch baking dish by lining it with parchment paper.
- Melt the butter in a large saucepan over medium heat. Add mini marshmallows, stirring until melted and smooth.
- Remove from heat and fold in salted caramel sauce until well combined.
- Pour the Rice Krispies into the mixture and gently fold to coat.
- Transfer the mixture into the prepared dish and press down evenly.
- Drizzle additional salted caramel on top and sprinkle with sea salt.
- Let cool completely before cutting into squares.
Notes
For added flavor, consider adding a splash of vanilla extract when melting the marshmallows.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Rice Krispie Treats, Salted Caramel, Dessert