Description
Delightful bite-sized cheesecake treats topped with fresh strawberries resembling Santa hats, perfect for the holiday season.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter (melted)
- 1/4 cup powdered sugar
- 8 ounces cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh strawberries (large and firm)
Instructions
- Prepare the graham cracker base: In a mixing bowl, combine graham cracker crumbs with melted butter and powdered sugar. Mix until crumbly and press firmly into mini muffin tin cups to form the crust.
- Make the cheesecake filling: In a separate bowl, beat softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract until creamy.
- Assemble the bites: Spoon the cheesecake filling over the graham cracker crusts in the mini muffin tin. Flatten the filling to avoid overflow.
- Top with strawberries: Slice the tops off fresh strawberries and place one upside down on each cheesecake bite. Add a dollop of extra cream cheese filling on top for the
Notes
Ensure cream cheese is softened for a smooth filling. Pack the crust firmly for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: holiday desserts, cheesecake bites, festive treats, strawberries, easy recipes