Description
A comforting Southern dish blending sweet corn with sharp cheddar and fresh herbs, perfect for family gatherings.
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup shredded sharp cheddar cheese
- ¼ cup cornmeal
- 4 large eggs
- 1 cup whole milk (or half-and-half)
- ¼ cup melted butter (or oil for dairy-free)
- 2 tablespoons fresh thyme (or 1 tablespoon dried)
- 2 tablespoons fresh rosemary (or 1 tablespoon dried)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Combine the corn, cheese, and cornmeal in a large bowl.
- Beat the eggs with milk and melted butter in another bowl.
- Add the milk mixture to the corn mixture, then fold in the herbs, salt, and pepper.
- Pour the mixture into the baking dish and bake for 35-40 minutes until golden brown.
- Let cool for 10 minutes before slicing and serving.
Notes
For added flavor, you can incorporate sautéed mushrooms or fresh spinach. Adjust herbs based on availability.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: baked corn pudding, cheddar cheese, southern comfort food, vegetarian dish, family favorite