Description
A delightful quick bread filled with the rich flavors of cheese and olives, perfect for sharing and family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup grated cheese (sharp cheddar or mozzarella)
- 1 cup chopped olives (green or black)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk or buttermilk
- 2 large eggs
- 1 tablespoon fresh herbs (chives, rosemary, or thyme)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Combine the flour, baking powder, and salt in a large mixing bowl.
- Fold in your grated cheese and chopped olives, allowing them to coat in flour for even distribution.
- Whisk together the milk and eggs in another bowl.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
- Sprinkle with extra herbs or cheese on top for added flavor.
- Bake for 45-50 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
Serve warm with a drizzle of olive oil or a dollop of herbed butter for an indulgent touch. To prevent burning, check for doneness at the 45-minute mark and cover with foil if necessary.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
Keywords: quick bread, savory bread, cheese bread, olive bread, easy baking, family recipe, party food