Description
A delightful cornbread stuffing infused with savory herbs, perfect for holiday gatherings or cozy family dinners.
Ingredients
Scale
- 6 cups cornbread, crumbled
- 1 tablespoon olive oil
- 1 cup onions, diced
- 1 cup celery, diced
- 2 cups mushrooms, sliced (cremini or shiitake)
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh sage, chopped
- 2 cups vegetable or chicken broth
- 2 large eggs, beaten
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
Instructions
- Prep your cornbread by baking it a day ahead to let it dry out.
- Sauté the onions and celery in olive oil over medium heat for 5-7 minutes.
- Add the mushrooms and cook until browned and tender, about 5 minutes.
- Stir in the garlic, thyme, rosemary, and sage; cook for an additional minute.
- Combine the crumbled cornbread with the sautéed mixture in a large bowl.
- Pour in the broth slowly while mixing; add beaten eggs and season with salt and pepper.
- Bake in a greased dish at 350°F for 30-40 minutes until the top is golden and crispy.
- Cool for a few minutes before serving.
Notes
For a variation, substitute the mushrooms with diced apples or roasted squash. Make sure cornbread is adequately stale for the best results.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Keywords: cornbread stuffing, holiday side dish, savory stuffing, Thanksgiving recipe