Description
A heartwarming dish that balances sweet and savory flavors, featuring roasted sweet potatoes and green beans, perfect for a family dinner.
Ingredients
Scale
- 2 large Sweet Potatoes, peeled and cubed
- 1 pound Fresh Green Beans, trimmed
- 4 cloves Fresh Garlic, minced
- ¼ cup Olive Oil
- 2 tablespoons Fresh Rosemary or Thyme, chopped
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the sweet potatoes by peeling and cubing them into evenly-sized pieces.
- Toss the sweet potatoes in a large mixing bowl with olive oil, salt, pepper, and minced garlic.
- Add the green beans to the bowl, drizzle with more olive oil, and sprinkle with fresh or dried herbs. Toss until coated.
- Arrange the mixture evenly on a lined baking sheet.
- Roast in the oven for about 25-30 minutes, or until tender and golden brown, tossing halfway through.
- Serve warm with a squeeze of fresh lemon on top.
Notes
For variations, you can substitute sweet potatoes with butternut squash and green beans with asparagus. Great as a side for roasted meats or enjoyed vegetarian.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: sweet potato, green bean, vegetarian, tray bake, family dinner, healthy recipes