Description
Delightful bite-sized pancakes that combine fluffy texture with crispy edges, perfect for a fun breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- Pinch of salt
- 2 eggs
- 1 cup milk (or milk alternative)
- 2 tablespoons melted butter (or olive oil)
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Stir until well mixed.
- In another bowl, whisk together the eggs and milk until fully combined.
- Gradually add wet ingredients to dry ingredients, blending gently until just combined.
- Stir in melted butter and any desired spices.
- Preheat a skillet over medium heat and lightly grease it.
- Use a cookie scoop to portion the batter onto the skillet. Cook until bubbles form, about 2–3 minutes.
- Flip each pancake bite and cook for another 2 minutes until golden brown.
- Remove from heat and add toppings like powdered sugar or fruit.
Notes
Keep ingredients at room temperature for fluffier pancakes. Don’t overcrowd the skillet when cooking.
- Prep Time: 15
- Cook Time: 10
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: pancakes, breakfast, bites, easy recipe, family-friendly