Description
Delicious seared scallops enhanced with a rich and refreshing lemon butter sauce, perfect for family gatherings or a special dinner.
Ingredients
Scale
- 1 pound fresh scallops
- 4 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 2 cloves fresh garlic, minced
- 2 tablespoons fresh parsley or chives, chopped
- Salt and pepper to taste
Instructions
- Rinse the scallops under cold water and pat them dry with a paper towel.
- Sprinkle both sides with salt and pepper.
- Heat a skillet over medium-high heat until hot, then add a tablespoon of butter to melt.
- Place the scallops in the skillet, cooking for about 2-3 minutes without moving them to develop a golden crust.
- Flip the scallops gently and add the minced garlic, cooking for another 1-2 minutes until opaque.
- Remove from heat and stir in the remaining butter, lemon juice, and zest.
- Serve immediately, garnished with freshly chopped herbs.
Notes
Ensure scallops are thoroughly dry before cooking for a better sear. Pair with a light salad or creamy risotto.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg
Keywords: scallops, seafood, lemon butter, easy seafood recipe, elegant dinner