Description
A flavorful dish featuring succulent shrimp baked with breadcrumbs, garlic, and fresh herbs, perfect for family gatherings.
Ingredients
Scale
- 1 pound large shrimp, deveined and shelled
- 1 cup fresh or Italian seasoned breadcrumbs
- 3 cloves garlic, minced
- 2 tablespoons fresh oregano, chopped (or 1 tablespoon dried oregano)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Rinse the shrimp under cold water and pat dry.
- In a bowl, combine breadcrumbs, minced garlic, oregano, olive oil, salt, and pepper; mix well.
- In a skillet over medium heat, melt butter with olive oil. Add shrimp in a single layer and cook for 2 minutes on each side until pink and opaque.
- Evenly sprinkle breadcrumb mixture and Parmesan cheese on top of the cooked shrimp.
- Preheat the oven’s broiler. Place the skillet under the broiler for 3-5 minutes until the topping is golden brown.
- Garnish with parsley and serve hot.
Notes
Serve with a side of arugula salad or garlic bread to soak up the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: shrimp, oreganata, Mediterranean, seafood, family recipe, baking